Char siu (Chinese: 伹燒; Cantonese Yale: chāsīu) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siumei (燒味), Cantonese roasted meat. It is listed at number 8 on the “world’s 50 most delicious foods” readers’ poll compiled by CNN Go. It’s no wonder that char siu is loved by young and old throughout the world due to its combination of sweet, aromatic and smoky meat flavor.
Chef David has perfected the art of making char siu after numerous attempts at various traditional recipes and cooking techniques over the past 15 years. He discovered that the perfect flavor of char siu which achieved the highest score across 18 countries in food tasting trials is where the char siu is so soft and juicy on the inside with a slight crunch on the outside. Sweetness and saltiness must be in absolute harmony and a unique cooking style that creates an aroma which explodes as you enjoy each piece of the masterfully sliced char siu.
Chef David is now able to create his own authentic and a unique version of char siu with a perfect balance of sweet honey and the savory of soya. When the tongue reaches the inside of the char siu, it simply melts away in your mouth. This is David's Dangerously Delicious™ and wanting you to come back for more and more.You are warned, you will be addicted instantly.